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<div class="ExternalClass63577B742B654FDA86A5DEFBA45A66DF"><p>Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.</p><p>Some of our services include:</p><ul><li>providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues</li><li>promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public</li><li>effecting emergency food recalls</li><li>issuing food service establishments operating permits where applicable</li><li>inspecting the operation of food premises on a routine and complaint basis</li><li>enforce food control legislation</li><li>receiving and responding to complaints from the public concerning suspected illness from the consumption of food products</li></ul></div>5000 Joyce Avenue(604) 485-3305<div class="ExternalClassF11D4FA524F548F3B7F0EDC6582ADAD5"><p>​Monday - Friday, 8:30am 4:30pm</p></div>(604) 485-3310V8A 5R3BC49.8522365,-124.51934990000001Powell River Community Health Centre

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