Skip to main content



<div class="ExternalClassFAD7EC918FF84157A5C1265F2B685A0B"><p>Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.</p><p>Some of our services include:</p><ul><li>providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues</li><li>promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public</li><li>effecting emergency food recalls</li><li>issuing food service establishments operating permits where applicable</li><li>inspecting the operation of food premises on a routine and complaint basis</li><li>enforce food control legislation</li><li>receiving and responding to complaints from the public concerning suspected illness from the consumption of food products</li></ul></div>5571 Inlet Avenue(604) 885-9725<div class="ExternalClass95E8155476524CE584101C99B54957B1"><p>​Monday - Friday 8:30 a.m. - 4:30 p.m.</p></div>(604) 885-5164V0N 3A0BC<div class="ExternalClassD2776A528BB74D90956CC173BBB81A2F"><p>​Wheelchair accessible through main door.</p></div>49.4744146,-123.7567659Sechelt Health Unit

SOURCE: Result ( )
Page printed:

Copyright © Vancouver Coastal Health. All Rights Reserved.