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<div class="ExternalClassFAD7EC918FF84157A5C1265F2B685A0B"><p>Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.</p><h2>Some of our services include:</h2><ul><li><p>providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues</p></li><li><p>promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public</p></li><li><p>effecting emergency food recalls</p></li><li><p>issuing food service establishments operating permits where applicable</p></li><li><p>inspecting the operation of food premises on a routine and complaint basis</p></li><li><p>enforce food control legislation</p></li><li><p>receiving and responding to complaints from the public concerning suspected illness from the consumption of food products</p></li></ul></div>5571 Inlet Avenue(604) 885-9725<div class="ExternalClass95E8155476524CE584101C99B54957B1"><p>​Monday - Friday, 8:30 a.m. - 4:30 p.m.</p></div>(604) 885-5164V0N 3A0BC<div class="ExternalClassD2776A528BB74D90956CC173BBB81A2F"><p>​Wheelchair accessible through main door.</p></div>49.4744146,-123.7567659Sechelt Health Unit

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