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<div class="ExternalClassF80F8AD19AB34647B8B60B2616DC0594"><div><p>Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.<br><br>Some of our services include:<br></p><ul><li><p>providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues</p></li><li><p>promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public</p></li><li><p>effecting emergency food recalls</p></li><li><p>issuing food service establishments operating permits where applicable</p></li><li><p>inspecting the operation of food premises on a routine and complaint basis</p></li><li><p>enforce food control legislation</p></li><li><p>receiving and responding to complaints from the public concerning suspected illness from the consumption of food products</p></li></ul></div></div>601 West Broadway12th floor, suite 1200(604) 736-8651<div class="ExternalClassBB6717EAF55447329D5A5DC84606E3D1"><p>​Monday - Friday, 8:30 a.m. - 5:00 p.m.<br></p></div>(604) 675-3800V5Z 4C2BC<div class="ExternalClass3CD6DAA7C87246C9A65BBE5069D494C0"><p>​We have limited parking available in a small parkade.</p><p>Elevators available through Broadway street entrance.</p></div>49.2637363,-123.11800449999998Located on the 12th Floor in Suite 1200.

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