Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.
providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues
promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public
effecting emergency food recalls
issuing food service establishments operating permits where applicable
inspecting the operation of food premises on a routine and complaint basis
enforce food control legislation
receiving and responding to complaints from the public concerning suspected illness from the consumption of food products
?Monday - Friday, 8:30 a.m. - 4:30 p.m.