Food Safety Program - Powell River Community Health Centre

Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.

Some of our services include:

  • providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues
  • promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public
  • effecting emergency food recalls
  • issuing food service establishments operating permits where applicable
  • inspecting the operation of food premises on a routine and complaint basis
  • enforce food control legislation
  • receiving and responding to complaints from the public concerning suspected illness from the consumption of food products

Powell River Community Health Centre

5000 Joyce Avenue
Powell River, BC
V8A 5R3
Phone: (604) 485-3310
Fax: (604) 485-3305

Hours of operation

?Monday - Friday, 8:30am 4:30pm