Food Safety Program - Richmond Public Health

Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.

Some of our services include:

  • providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues
  • promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public
  • effecting emergency food recalls
  • issuing food service establishments operating permits where applicable
  • inspecting the operation of food premises on a routine and complaint basis
  • enforce food control legislation
  • receiving and responding to complaints from the public concerning suspected illness from the consumption of food products

Richmond Public Health

8100 Granville Avenue
Richmond, BC
V6Y 3T6
Phone: (604) 233-3147
Fax: (604) 233-3175

Hours of operation

?Monday - Friday, 8:30 a.m - 5:30 p.m.

Parking & transportation

?Wheelchair accessible through front doors on main floor.

Limited street parking available.