Food Safety Program - Whistler Health Care Centre

Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.

Some of our services include:

• providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues
• promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public
• effecting emergency food recalls
• issuing food service establishments operating permits where applicable
• inspecting the operation of food premises on a routine and complaint basis
• enforce food control legislation
• receiving and responding to complaints from the public concerning suspected illness from the consumption of food products