Restaurant safety
Restaurant and food service inspections, reports and education resources ensure safe handling practices for operators.
Servicios
Our public health inspectors, also known as environmental health officers, conduct more than 16,000 inspections of restaurants, food facilities and stores annually.
We also educate food handlers and consumers about safe food-handling practices. Inspections are conducted regularly and when complaints are received. Each visit generates an inspection report provided to the operator to either confirm they are compliant with regulations or list deficiencies that need to be addressed.
Resources for food establishments
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Food retail & food services code
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Boil water notice FAQ
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FOODSAFE certification
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Two-sink dishwashing method (English)
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Two-sink dishwashing method (简体中文)
Simplified Chinese
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Two-sink dishwashing method (繁體中文)
Traditional Chinese
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Two-sink dishwashing method (فارسی)
Farsi
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Two-sink dishwashing method (हिन्दी)
Hindi
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Two-sink dishwashing method (한국어)
Korean
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Two-sink dishwashing method (ਪੰਜਾਬੀ)
Punjabi
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Two-sink dishwashing method (Tagalog)
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Two-sink dishwashing method (Tiếng Việt)
Vietnamese
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Three-sink dishwashing method (English)
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Two-sink dishwashing method (简体中文)
Simplified Chinese
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Two-sink dishwashing method (繁體中文)
Traditional Chinese
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Two-sink dishwashing method (فارسی)
Farsi
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Two-sink dishwashing method (हिन्दी)
Hindi
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Two-sink dishwashing method (한국어)
Korean
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Two-sink dishwashing method (ਪੰਜਾਬੀ)
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Two-sink dishwashing method (Tagalog)
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Two-sink dishwashing method (Tiếng Việt)
Vietnamese
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