Food Safety Program at Sechelt Health Unit
- PO Box 1040, 5571 Inlet Avenue Sechelt, BC V0N 3A0
- Fax: (604) 885-9725
Medical mask policy in effect during respiratory illness season
Masks are currently required in all patient care areas of hospitals, long-term care facilities and community health-care sites and clinics. Please do not enter these facilities if you have cold or flu-like symptoms, such as runny nose, sore throat, fever, cough, shortness of breath/trouble breathing, diarrhea or vomiting. Do not enter these facilities if you feel unwell, no matter how mild the symptoms.
Visitors to long-term care and seniors’ assisting living facilities need to wear a medical mask in common areas and when participating in indoor events in common areas.
Thank you for helping keep patients and staff healthy this season.
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.
How to access
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By email
Submit a complaint, question or request for information using our contact form. An environmental health officer or licensing officer will respond to you within a few business days.
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By phone
Contact our office by phone at (604) 885-5164 to submit complaints, request information and learn more about our services.
Horario de Funcionamiento
- Lunes: 8:30 am to 4:30 pm
- Martes: 8:30 am to 4:30 pm
- Miércoles: 8:30 am to 4:30 pm
- Jueves: 8:30 am to 4:30 pm
- Viernes: 8:30 am to 4:30 pm
- Sábado: Cerrado
- Domingo: Cerrado
Parking & Transportation
Parking lot available.
Wheelchair accessible through main door.
Bus stop on Inlet Ave outside the front door.
Sechelt Health Unit
Sechelt Health Unit is a community health centre that provides various health care services in a single location.
Food Service Permits & Health Approvals
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.