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Restaurant safety

Restaurant and food service inspections, reports and education resources ensure safe handling practices for operators.

Dịch vụ

  • Food Safety Programs

  • Food Service Permits

  • Restaurant Inspections & Reports

  • Safe & Healthy Environments

  • Temporary Events & Markets Permits

Our public health inspectors, also known as environmental health officers, conduct more than 16,000 inspections of restaurants, food facilities and stores annually.

We also educate food handlers and consumers about safe food-handling practices. Inspections are conducted regularly and when complaints are received. Each visit generates an inspection report provided to the operator to either confirm they are compliant with regulations or list deficiencies that need to be addressed.

Resources for food establishments

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Food safety at home

Enviromental Health operating permit fees