Food Safety Program at Squamish Community Health Centre
- 1140 Hunter Place Squamish, BC V8B 0A2
- Fax: (604) 892-2327
Medical mask policy in effect during respiratory illness season
Masks are currently required in all patient care areas of hospitals, long-term care facilities and community health-care sites and clinics. Please do not enter these facilities if you have cold or flu-like symptoms, such as runny nose, sore throat, fever, cough, shortness of breath/trouble breathing, diarrhea or vomiting. Do not enter these facilities if you feel unwell, no matter how mild the symptoms.
Visitors to long-term care and seniors’ assisting living facilities need to wear a medical mask in common areas and when participating in indoor events in common areas.
Thank you for helping keep patients and staff healthy this season.
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.
How to access
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By email
Submit a complaint, question or request for information using our contact form. An environmental health officer or licensing officer will respond to you within a few business days.
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By phone
Contact our office by phone at (604) 892-2293 to submit complaints, request information and learn more about our services.
營業時間
- 星期一: 8:30 上午 to 4:30 下午
- 星期二: 8:30 上午 to 4:30 下午
- 星期三: 8:30 上午 to 4:30 下午
- 星期四: 8:30 上午 to 4:30 下午
- 星期五: 8:30 上午 to 4:30 下午
- 星期六: 休息
- 星期日: 休息
Closed statutory holidays.
Parking & Transportation
Free parking is available.
Squamish Community Health Centre
Squamish Community Health Centre is part of the Sea-to-Sky community health.
Food Service Permits & Health Approvals
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.