Every operator of a food service establishment must have a valid annual permit.

Find out how you can apply for a food service permit.

Read the FAQ: What to do in a Boil Water Notice (BWN) for food establishments

• Does this notice affect establishments preparing and selling foods?
  

• Does the notice affect food preparation in my establishment?
  

• What is the accepted method for boiling water?
  

• Can I use chemically disinfected water?
  

• What do I do with food products produced during the water advisory?
  

• What can I do about ice, ice making, beverage dispensers, and water units?
  

• The food premise has a dishwasher. Is it safe to use? 
  

• Can I continue to wash dishes by hand?
  

• Can I use the water for hand washing?
  

• Can I clean with tap water?
  

• How do I deal with beverages?
  

• We do our laundry in house. Should we change the way that we launder our linens in any way?
  

• What happens after the water quality advisory is rescinded?
  

• How will I know when the water quality notice is lifted?

• Are patrons who drank water before the notice going to get sick?‎
  

View the latest  Food Safety Update Newsletter.

This publication keeps operators of food service establishments up to date on food safety, regulations and foodborne illness. Content is generated as a collaboration between Fraser Health and Vancouver Coastal Health. 

All FOODSAFE Level 1 certificates issued prior to July 29, 2013 will expire on July 29, 2018. As of July 29, 2013, all FOODSAFE Level 1 certificates issued in BC are valid for 5 years. 

Visit the FOODSAFE website to learn about the certification or renew your certificate. You can also contact your local Environmental Health Services office if you have questions.

To find hand washing posters, visit our how to stay healthy page.

Download dishwashing posters: