A helicopter above the Whistler Health Care Centre on a sunny day

After-hours urgent and emergency care

For urgent and emergency care between 10 p.m. and 8 a.m., call our phone number to speak with an after-hours physician.

(604) 932-4911

The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.

How to access

  • By email

    Submit a complaint, question or request for information using our contact form. An environmental health officer or licensing officer will respond to you within a few business days.

  • Contact us

    Contact us by phone at (604) 932-3202 to request information and learn more about our services.

Hours of operation

Currently open
  • Monday:   8:00 a.m. to 10:00 p.m.
  • Tuesday:   8:00 a.m. to 10:00 p.m.
  • Wednesday:   8:00 a.m. to 10:00 p.m.
  • Thursday:   8:00 a.m. to 10:00 p.m.
  • Friday:   8:00 a.m. to 10:00 p.m.
  • Saturday:   8:00 a.m. to 10:00 p.m.
  • Sunday:   8:00 a.m. to 10:00 p.m.

After-hours on-call physicians and registered nurses are available.

Parking and transportation

Parking available on-site

Whistler Health Care Centre

​Whistler Health Care Centre provides urgent and emergency health care services to people living and visiting Whistler and along the Sea-to-Sky Highway.

Food Service Permits & Health Approvals

The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.