Food Safety Program at Squamish Community Health Centre
- 1140 Hunter Place Squamish, BC V8B 0A2
- Fax: (604) 892-2327
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.
How to access
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By email
Submit a complaint, question or request for information using our contact form. An environmental health officer or licensing officer will respond to you within a few business days.
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By phone
Contact our office by phone at (604) 892-2293 to submit complaints, request information and learn more about our services.
Hours of operation
- Monday: 8:30 a.m. to 4:30 p.m.
- Tuesday: 8:30 a.m. to 4:30 p.m.
- Wednesday: 8:30 a.m. to 4:30 p.m.
- Thursday: 8:30 a.m. to 4:30 p.m.
- Friday: 8:30 a.m. to 4:30 p.m.
- Saturday: Closed
- Sunday: Closed
Closed statutory holidays.
Parking & Transportation
Free parking is available.
Squamish Community Health Centre
Squamish Community Health Centre is part of the Sea-to-Sky community health.
Food Service Permits & Health Approvals
The primary goal of Environmental Health Officers (EHOs) is to ensure food premises maintain a high standard of food safety and sanitation, as well as to protect the health of the public. EHOs facilitate the process of issuing permits and granting health approvals required for operating food premises. This includes reviewing documentation, conducting assessments, and ensuring compliance with health regulations.