Skip to main content



<div class="ExternalClass2E33B0CD6ED545D68E47ED00A45D6515"><p>Our program regulates the source, storage, handling, preparation and transportation of food intended for public consumption.</p><p>Some of our services include:</p><ul><li>providing information upon request to the general public and in a regular newsletter to the industry about regulatory and food safety issues</li><li>promoting, sponsoring and providing food safety courses to the food service industry, volunteers and the general public</li><li>effecting emergency food recalls</li><li>issuing food service establishments operating permits where applicable</li><li>inspecting the operation of food premises on a routine and complaint basis</li><li>enforce food control legislation</li><li>receiving and responding to complaints from the public concerning suspected illness from the consumption of food products</li></ul></div>1140 Hunter Place(604) 892-2327<div class="ExternalClass1F7BB72C636342FFB649882675FA9B77"><p>​Monday - Friday, 8:30 a.m. - 4:30 p.m.; Closed Statutory Holidays.</p></div>(604) 892-2293V8B 0A2BC49.7029578,-123.146301Squamish Community Health Centre

SOURCE: Result ( )
Page printed:

Copyright © Vancouver Coastal Health. All Rights Reserved.