• Food Service Permits & Health Approvals

  • Temporary Events & Markets Permits

  • Restaurant Inspections & Reports

Our public health inspectors, also known as environmental health officers, conduct more than 16,000 inspections of restaurants, food facilities and stores annually.

We also educate food handlers and consumers about safe food-handling practices. Inspections are conducted regularly and when complaints are received. Each visit generates an inspection report provided to the operator to either confirm they are compliant with regulations or list deficiencies that need to be addressed.

Health Protection Feedback

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Food Safety Resources

Food safety resources for industry, professional, and home use

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Enviromental Health operating permit fees

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