Environmental Health Officers regulate the source, storage, handling, preparation and transportation of food for public consumption. In this section, find information needed for new food businesses, current food businesses, temporary events, inspection reports and educational resources.
Our public health inspectors, also known as environmental health officers, conduct more than 16,000 inspections of restaurants, food facilities and stores annually.
We also educate food handlers and consumers about safe food-handling practices. Inspections are conducted regularly and when complaints are received. Each visit generates an inspection report provided to the operator to either confirm they are compliant with regulations or list deficiencies that need to be addressed.
Health Protection Feedback
Submit restaurant & food safety feedback using the link below
Food Safety Resources
Food safety resources for industry, professional, and home use